If you are opening a restaurant and intend to serve some spicy and exciting dishes, you will be looking for the right ingredients. You certainly need to consider chilli, as it's world-famous for its punch. Yet there are a few different ways to enjoy chilli and incorporate it into your recipes, so which approach should you choose?
How to Use Chillis
Chillis can be used in the kitchen in three different ways – fresh, dried or crushed.
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When dealing with food production, it is essential to keep your apparatus, tools, and equipment sparkling clean. An ideal method to use is dry ice blasting, which is a purely natural cleaning method. It uses ice pellets that are non-toxic, non-corrosive, and non-abrasive.
You can effectively clean your ovens, baking moulds, meat slicers, fryers, packaging adhesives, reparation surfaces, and mixers through dry ice blasting. If you are thinking of investing in this method, here are FAQs to make your decision easier.
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While advancements in food technology have meant that you can pretty much get all of the food and supplies you need from your local supermarket, what it has not done is make the specialty stores like butchers and bakeries obsolete. That is for one simple reason: these stores offer better quality items and special services that the mass-producing supermarkets cannot compete with. Unfortunately, many people do not realise this, and it can be easy to forget just how great your local bakery is when compared to the bland offerings the big chains serve up.
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If you have decided to start making and serving fresh hot chocolate at your cafe, you might want to bear the following advice in mind.
Buy your chocolate from a supplier who makes their chocolate from ethically-sourced cocoa beans
When deciding which food supplier to buy your chocolate from, it is crucial to ensure that you base your choice at least partly on whether or not the chocolate they sell is made from ethically-sourced cocoa beans.
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