2 FAQs About Dry Ice Blasting in Food Production

When dealing with food production, it is essential to keep your apparatus, tools, and equipment sparkling clean. An ideal method to use is dry ice blasting, which is a purely natural cleaning method. It uses ice pellets that are non-toxic, non-corrosive, and non-abrasive.

You can effectively clean your ovens, baking moulds, meat slicers, fryers, packaging adhesives, reparation surfaces, and mixers through dry ice blasting. If you are thinking of investing in this method, here are FAQs to make your decision easier.

1. What Are the Benefits of Dry Ice blasting?

There are several reasons many people choose dry ice blasting over other cleaning methods, as listed below.

It is fast and efficient – Industrial environments are generally busy, and so it is essential to find ways of doing things quickly and efficiently. Dry ice blasting does that by combining high speeds and low temperatures. The cleaning process does not require disassembling and reassembling of the parts, thus saving time. Moreover, there is no limit to what you can clean through this method. You can clean hard-to-reach areas, delicate equipment, and stubborn surfaces.

It is safe and friendly to the environment – Now more than ever, industries need to be aware of their carbon footprint. Embracing dry ice blasting is one way of protecting the environment. That is because you do not leave chemical or detergent residue on the surfaces after the cleaning process.

There is no downtime – Some cleaning methods involve disassembling and reassembling the industrial equipment. That means halting your operations until the cleaning job is done. Loss of time in business means loss of profits. However, you can avoid unnecessary downtimes using dry ice cleaning. This method does not involve removing parts, so it takes little time to resume business as usual. Thus, it is a quick method that eliminates lost productivity.

Your balance sheet remains steady – A fast and effective cleaning method means you do not have to spend much on labour. Dry ice cleaning is a cost-saving method since it eliminates labour and waste disposal costs.

2. Is Dry Ice Cleaning Safe for Cleaning Food Surfaces?

This cleaning method meets cleaning guidelines. As mentioned earlier, dry ice cleaning is safe to use because there will be no chemical residue. There is also no moisture left on the cleaned components, meaning there is no possibility of rotting or rusting. Moreover, mould will not have a chance to grow. Therefore, you can prepare your food on the surfaces without worrying about contamination.

If you are in the food processing industry, opting for dry ice cleaning is a worthwhile investment. You will accrue the benefits highlighted above and ensure top-notch hygiene in your operations. Contact a company like Dry Ice WA to learn more.